I’m not going to order lobster anymore. Or perhaps I’ll just limit myself to lobster once a year. Twice, tops. One of the quirks of this very strange job is that every food-related luxury, every ...

Add Yahoo as a preferred source to see more of our stories on Google. Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of ...

This Michigan steakhouse is the kind of place seafood and steak fans remember, with a lobster tail that makes the whole meal ...

The question many lobster lovers must debate is whether to buy a whole, live lobster or a lobster tail. Johnson says Price Cutter sells both. The live lobsters, flown in from Maine and packed in ...

Growing up on the shores of Maine and working at his family’s seafood business, Julian Klenda received a hands-on education in world-class seafood. Now, he wants to ensure that anyone can experience ...

Q: A reader is persistent: where can he find Lobster Newberg, the sherry-enhanced classic dish cooked tableside in a chafing dish? And where did it come from? A: It's a colorful story. A wealthy sea ...