Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

A tuna steak dinner with avocado, red peppers, and onions. This tuna steak is basted with butter and lime juice. It is high in protein and fiber and low in carbs, added sugar, saturated fat, and ...

Looking to cut down on your meat consumption? Try this delicious seafood dish: seared ahi tuna. Packed full of protein, this delicious fish will keep you energized and give you the boost you need to ...

Heat a cast iron skillet, with a small amount of olive oil. Dust tuna steaks with 9 spice seasoning. Sear in hot skillet just until outside of tuna is cooked, middle should still be pink. Cut tuna ...

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. Chef Raymond Schafer from the Hard Rock Hotel and Casino is here making a Seared Ahi Tuna Burger. 1. Fry the Won-Ton strips until ...