By Ini Ekott Sub-Saharan Africa is on track to record its fastest-ever annual expansion in access to clean cooking in 2026, according to a new report by the International Energy Agency. But population ...

Add Yahoo as a preferred source to see more of our stories on Google. FILE - Grace Kathambi uses a bioethanol fuel stove to fry and sell French fries at her shop in Kibera, an informal settlement on ...

Dirty fuels dominate the cooking market in Africa’s 40 largest cities, says Greg Murray, CEO of Koko Networks, which operates in Kenya. Only the affluent can afford to use gas for cooking, with ...

Four in every five people in Africa cook using wood, charcoal and other polluting fuels in open fires or inefficient stoves. This releases harmful pollutants and leads to respiratory illnesses and ...

Electric cooking is the second most widely used clean cooking option in Sub-Saharan Africa, serving approximately one-quarter ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

We eat every day, yet how food is cooked and the impacts of these methods are largely ignored – at great cost to health and landscapes. Dirty cooking fuel in parts of the world is ever-present but ...

NAIROBI, Kenya (AP) — African countries have secured $900 million in new financial commitments to expand access to clean cooking technologies, which replace polluting fuels with cleaner alternatives, ...

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