HOUSTON, Texas (KTRK) -- Have you tried poke before? It's a traditional Hawaiian appetizer comprised of raw fish salad that will add a delicious twist to your next meal! Third Coast executive chef Jon ...

Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

Do you have 10 minutes and a hankering for fresh seafood without a costly trip to your nearest sushi joint? Then please, please make this Hawaiian poké salad. The recipe comes from chef Luis Colon of ...

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Even though you can’t travel to Hawaii’s untamed Big Island during the coronavirus quarantine, you still can get a taste of the tropical paradise. To help you savor the flavors of the largest island ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

Fresh Ahi tuna makes poke makes an ideal springtime meal. (Gregor Torrence) If you've never tried poke (pronounced poke-ay), the diced raw fish salad from Hawaii, now is the perfect time to get ...

Traditional poke hails from Hawaii and is generally made with raw, diced skipjack tuna or octopus. Over the years, however, ahi tuna has gained popularity, and as the dish made its way to the mainland ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...