Set in the heart of the Alentejo, Quinta do Paral offers an exquisite experience blending wine, tradition and luxury.

Set on 22 acres in the arid Alentejo region, the estate was designed by Portuguese architect Bartolomeu Costa Cabral as a ...

Loios, the restaurant that takes up the monastery refectory, serves up traditional Alentejo dishes peppered with contemporary touches. Linger over your meal on the patio in the cloister ...