No one knows for certain whether lahmacun’s roots lie in Armenia, Turkey, or elsewhere in the Middle East. The race to find where these ancient foods originated is not fruitful […] ...
Born in 1936 to a Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate Egyptian […] ...
Eater LA on MSN
Yerord Mas is the future of Armenian cooking in Los Angeles
The basturma brisket sandwich that went viral is just the beginning ...
CC0 Usage Conditions ApplyClick for more information. In 1972, Levon Avdoyan moved from the United States to what was then Soviet Armenia to study for his Ph.D. in the country’s repository of ancient ...
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