It seemed like magic: A restaurant without waiters. Instead, walls of shiny glass and chrome doors, which opened to reveal comfort foods to match Mom's cooking. "Pies, pies, pies. Yes, the pies were ...
Former Lazy Bear sous chef Matt Kirk’s much-anticipated Automat all-day cafe swung open its doors on the down low today, welcoming diners for a “neighborhood sneak preview.” The restaurant, which is ...
True to the egalitarian allure of the restaurant chain itself, Lisa Hurwitz’s documentary “The Automat” is both a touching farewell and a fond hello-again for those old enough to remember the ...
The author works for Temple University Library, which is also the employer of John Pettit, an archivist in a separate department mentioned in the article. Hurwitz’s film shows that the Automat’s ...
Mel Brooks, Carl Reiner and Ruth Bader Ginsburg are just a few of the prominent folks who recall the joys of the innovative cafeteria in Lisa Hurwitz's documentary. By Stephen Farber Among the ...
The reason for the closure? Automat struggled to find the right balance between quality and affordability, the post goes on to share. It’s a sentiment Lazy Bear chef and owner David Barzelay, who is a ...
Mention Horn & Hardart or the Automat to anyone who visited one, and you'll find yourself captivated by a flood of memories. Established in 1888 by Joseph Horn & Frank Hardart, the Automat, ...
Before fast-food chains became a mainstay of our diet, automats were the way to get great food – really fast. And you didn’t need much money because here, a nickel went a long way. IN 1902, Joseph ...
It seemed like magic: A restaurant without waiters. Instead, walls of shiny glass and chrome doors, which opened to reveal comfort foods to match Mom's cooking. "Pies, pies, pies. Yes, the pies were ...
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