Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic calendar; the common or Gregorian calendar; ...

Photo by Kevin Clark Studios "Indigenous West Coast techniques like grill work and wood-burning suit this part of the world," says Andrew Richardson, executive chef at Vancouver, B.C.'s CinCin ...

We swear we’re not trying to brown-nose anyone here. It’s just that a particular guy who one of us might consider her boyfriend happens to have a Syrian father who is obsessed with a particular purple ...

To make the baba ghanoush: Preheat oven to 400 degrees. Place eggplant, garlic and oil in roasting pan and cook for 50 minutes. Place eggplant mixture in a bowl; add tahini dressing, salt, pepper ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

Pastry Chef Tom Wellings joined Barbara Harrison in the studio to cook a sweet treat, Baba au Rhum with berries and lemongrass Watch the video above for a cooking demo, and get the recipe below: Knead ...

A cocktail that blends together rum, espresso, cardamom and sugar syrup. The recipe is dedicated to Baba Budan, a sufi saint who smuggled seven types of coffee beans into India back in the 16th ...

Challah is plaited Jewish Sabbath bread, and this is Baba Schwartz’s fail-safe recipe. A formidable baker, Baba has baked challah and a Sabbath yeast cake every Friday, wherever's she lived – Hungary, ...