Oven time hits different when from-scratch bakes start filling the kitchen with that warm, buttery smell. One pan turns into a fresh treat that makes everyone hover nearby and ask how soon it’s ready.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Sometimes you just want to bake something ...

For bakers with tiny urban kitchens who are short on time, or simply have an aversion to a sink full of dishes, Ruperti’s title is the ideal guide. Broken down by baked good—including muffins and ...

Growing up in rural Ohio, Nichole Accettola looked forward to the iconic Royal Dansk tins of butter cookies that popped up around the holidays. But she’d never experienced Scandinavian baking beyond ...