Floral, herbal, and sweet—the taste of fresh lavender cannot be replicated. This simple syrup recipe captures the essence of the herb beautifully, and adds an aromatic aroma to any drink. Allrecipes ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

Making homemade simple syrup is quick and easy. It’s a game-changer for sweetening cocktails, iced coffee, iced tea, and desserts. This basic simple syrup recipe uses just two ingredients and can be ...

Flavored simple syrups are an incredibly easy way to provide unique sweetness for drinks, yogurt, or even cakes. Of course, the color is striking. Fresh cranberries create a ruby-red syrup that’s ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

As much as many of us love maple syrup, it’s all too easy to box it into a corner as just another sweetener, a less refined alternative to granulated sugar. But that doesn’t do this staple justice.