There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen.

For the soup: In a heavy-bottom pan, warm ¼ cup olive oil over medium-high heat. Season beef with a generous amount of salt and pepper and when the pan is very hot, sear well on all sides until brown ...

This hearty recipe for beef barley stew is not only low in fat, it's rich in other benefits, especially for diabetics. The recipe is among about 140 featured in "Betty Crocker's Diabetes Cookbook" ...

It’s not quite “sweater weather,” but it’s certainly getting tobe “soup weather,” so let’s talk soup. Vera Carlsen of Oceansidewrote me a while ago asking for the recipe for Beef Barley Soupserved at ...

Last month when I was going on about the panoply of locally produced foods at Ravenswood’s River Valley Farmer’s Table, I neglected to mention the small stock of obscure grains grown by Hazzard Free ...

Beef stew is a hearty meal that is sure to stick to your ribs, but these two ingredients make it so much more filling that ...

Trim the beef so that all fat is taken off and trim the outer sinew. On a hot pan seal the beef well on all sides. Place the beef into the beef stock with all other ingredients and slow cook for 4 – ...