A juicy beef steak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy ...

Eunice Power is a cook, food writer and passionate advocate for Irish food and community. These few weeks are when people ...

Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give the beef fragrance and an appealing color while the pasilla ...

Julia Child's Paupiette de Gargantua is one of the largest and most ambitious recipes she ever published. Made with a whole ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...