What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. AS A CHILD, Brandon Jew looked forward to dinners out, which almost ...

Fry the beef in the sesame oil until browned underneath. Refrain from stirring. While that’s cooking, stir together the sauce ingredients. When most of the liquid has evaporated from the wok, fry off ...

1 lb. udon or thick Asian-style noodles 2 tbsp. medium-dry sherry 1 tbsp. hoisin sauce 1 tsp. cornstarch 12 oz. flank steak, sliced into¼-in.-thick strips ¼ cup dark soy sauce ½ tsp. granulated sugar ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

A young chef has shared his simple recipe for homemade beef stir fry noodles he said can be whipped up for dinner in 'a flash'. Melbourne foodie, Moran Hipworth, gave fans a step by step guide on how ...

Happy Friday! Are you planning to give a loved one a special treat this weekend? Well, Here's one of the many ways to bring some fun into your weekend after the clubbing, spa experience and the not so ...

This recipe for Beef and Broccoli Noodle Stir Fry will trump your go-to restaurant ten times over - it's just too good and easy to make! Ingredients: 3 tablespoons soy sauce 3 tablespoons oyster sauce ...

Mix sliced beef with cornflour and soy sauce in a bowl. Rinse udon noodles under hot water and drain. Combine all the sauce ingredients in a small bowl, mixing well. Heat 1 tablespoon of the oil in a ...

1 Place the noodles in a large heatproof bowl, cover with boiling water and allow to stand for 5 minutes or until tender then drain. 2 Heat half the oil in a wok, then stir-fry the beef in batches, ...

1 Cook the noodles according to the packet directions. 2 Heat the oil in a large wok over high heat until hot. Add the beef in two batches and stir-fry for 2 minutes, or until browned. Remove and set ...