Fried chicken doesn’t just live in a deep fryer anymore. This list rounds up different takes on that crave-worthy crisp, from air fryer and oven methods to bold flavor twists like Indian-style pakora, ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...

Explore Missouri diners famous for fried chicken perfection, where secret seasonings, old-school techniques, and comfort food pride steal the spotlight.