Blackened seafood spruces up any meal with its bold, smoky flavors paired with a crispy, buttery crust. This delightful meal brings a peppery richness to the dinner table. Blackened seafood is easier ...

Discover these Texas Gulf Coast restaurants serving fresh redfish with stunning waterfront views, laid-back vibes, and unforgettable coastal flavor.

R.D. knocked off this dipping sauce from one served occasionally at Popeye's Chicken & Biscuits. And just like blackened redfish, "the grilled shrimp should only be cooked outside, as the basting ...

New Orleans Chef Paul Prudhomme invented blackened redfish in the late 1970s. Prudhomme’s fish turned out to be so popular that, for a time, redfish were overfished, with a rumor that it could lead to ...

Louisiana has perhaps no more iconic fish than the redfish. Demand for the popular sport fish exploded in the 1980s, when famed New Orleans chef Paul Prudhomme's blackened redfish recipe earned ...

Delacroix sits on the Mississippi River in New Orleans, Louisiana, where plates arrive with a breeze and a view of passing ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Blackened seasoning was popularized by Chef ...