Fresh, colorful salads are great any time of the year, but I find winter salads a bit more challenging. In the summer, the world of produce begs to be eaten raw, and salads almost make themselves. But ...

1. Process 1/4 cup preserves and next 5 ingredients in a food processor 30 seconds to 1 minute or until smooth. With processor running , pour oil through food chute in a slow, steady stream, ...

Pear and Blue Cheese are natural partners where the sweetness of the pear acts as a foil for the salt and bite of the blue cheese. You will be surprised at just how good this simple salad is Cut the ...

Choose a blue cheese that isn’t too salty, such as Gorgonzola or Cashel Blue - Liz & Max Haarala Hamilton You might think you can’t make soufflés but twice-baked ones are easier – and more delicious.

Whisk together the olive oil and white balsamic vinegar. Season with a pinch of salt and pepper. Slice the pears nice and thin around the core. Toss the cabbage with a little of the vinaigrette and a ...

Fall makes me think of pears, and pears make me think of that oft-seen salad in which the fruit is paired with walnuts and chunks of blue cheese over lettuce. It’s popular in restaurants for a reason.

Blue cheese, pears, avocado and pecans team up in this butter lettuce salad. The dressing is adapted from a Trader Joe’s recipe that goes especially well with summer salads. You will likely have ...

Apples tend to get most of the love this time of year, but fall also is prime time for a variety of pears. My favorites are Bosc and Anjou pears, both of which are firm and sweet, and when sliced on ...

This easy salad makes a terrific simple lunch or rather special cheese course - there's a lovely contrast between the sweet pear, peppery rocket leaves, sharp, salty cheese and crunchy pecans. Preheat ...

Toss the pears with two teaspoons of the lemon juice and set aside. Combine the remaining two tablespoons lemon juice, the oil, the mustard, and the shallots in a jar. Fit the jar with a lid and shake ...

Adapted from “The Instant Cook,” by Donna Hay (4th Estate). Serves 4. Ingredients 3-4 tablespoons butter 3 tablespoons white wine vinegar 1 tablespoon brown sugar 2 firm brown pears, quartered and ...

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Combine lettuce, pear, onion, cheese and hazelnuts in a salad bowl. Drizzle over oil and ...