Note: Jim Dodge is one of the world’s great bakers. One day he dropped in to The Times’ Test Kitchen to show off his latest book, “Baking With Jim Dodge.” Flipping through the pages, he casually ...

It has been wonderful to see the sun again, welcome spring, and with it many changes. Looking ahead, I’m working on a cookbook that will combine the areas of my life I love most: family, art, music ...

Made just for grown-ups, but still so playful: Our chocolate and bourbon pecan is boldness in every bite. Bless!

This sweet, nutty, rich, fragrant dessert is a must-have for Derby Day — or the best part of your next Thanksgiving dinner. Pastry chef David Lebovitz has published nine books on dessert and his life ...

Sugar, flour, buttercream. As a pastry chef, baking is part of Meghan McGarry’s daily routine. And there is one day she sets aside every year that is a true labor of love — the day she fashions cakes ...

Here, for you, dear fa-la-la-la friend, is THE recipe you'll need for gifting the rest of the holiday season. Bake several batches of this bourbon-kissed cake, wrap tightly, pop into the fridge and ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re inclined towards boozy accompaniments, add bourbon or other whisky - Haarala Hamilton and Valerie Berry This is so good ...

A new maple-bourbon pecan pie bar recipe offers a less-sweet, corn syrup–free alternative to traditional pecan pie, featuring ...