Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Our best brussels sprouts recipes include a brussels Caesar salad, flaky handpies stuffed with brussels sprouts and sweet ...

Julia Turshen dresses up simple roasted brussels spouts with a combination of olive oil, fish sauce and vinegar. It gives the sprouts great punchy flavor, while chopped peanuts on top add crunch.

Forget what you thought about Brussels sprouts being bland or bitter—this easy roasted brussel sprouts recipe is here to prove you wrong. Bursting with the bold flavors of garlic and ginger, these ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday table. High heat brings out their sweetness, while a few pantry moves add ...

Have bad memories of being forced to eat soggy Brussels sprouts when you were a kid? Turns out, your folks were probably ...

FARGO — There are times when we know our bodies are begging us for veggies, but making them exciting to eat after weeks of holiday indulgence can be a challenge. I developed this week’s Roasted ...

Heat oven to 400˚F. Line a rimmed baking sheet with parchment paper. Trim the ends of the Brussel sprouts. Cut in half and cut each half in thirds. In a large bowl, whisk together miso white miso, ...