Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.

It turns out that the buttermilk in your fridge is actually very different from old-fashioned buttermilk, which was ...

Rooted in family tradition and refined with Test Kitchen know-how, these buttermilk biscuits are humble, comforting, and reliably delicious. Get the recipe for Southern Buttermilk Biscuits.

Use up leftover buttermilk with pancakes, biscuits, cornbread, muffins, dressings, and easy dessert recipes.

Don’t let that carton go to waste—these simple recipes make the most of leftover buttermilk in both sweet and savory dishes.

Buttermilk is used in cooking and baking to add thickness and tartness to a dish. Try these recipes to bring out the best in buttermilk.

So many recipes call for buttermilk: for baking, for marinades, for dips and dressings, and for so many breakfast staples. But rarely do those recipes call for an entire quart, the common carton size ...