Camarones a la Diabla is a classic Mexican shrimp dish made with a spicy red sauce from dried chiles and fresh tomatoes. My version uses chiles I brought back from Mexico and methods I learned while ...

Se cree que la receta se originó en las regiones costeras de México, donde los mariscos frescos son abundantes. Fuente: Shutterstock Camarones a la diabla es una opción popular en muchos restaurantes ...

Festiva’s version of the traditionally spicy shrimp dish tones things down—but not by much. A sweet sofrito—the chunky sauce used as a base in many Latin-American dishes—is cooked with plantains and ...