We may receive a commission on purchases made from links. Some canned foods are must-haves in your pantry. They're nonperishable, meaning they last much longer than anything you'd keep in the fridge.

While convenience is king in the American kitchen, experts warn that specific lining chemicals and preservatives in your ...

Add Yahoo as a preferred source to see more of our stories on Google. Before popping open the can, discover the safety, risks and helpful storage tips for eating expired canned tuna. Reviewed by ...

With recent cold weather and power outages come many challenges, including food safety. Kansas State University food scientist Karen Blakeslee said frozen canned or jarred foods can be a safety hazard ...