Chapati, a simple yet beloved staple, holds a timeless place on Indian plates. Its charm lies in its versatility, pairing effortlessly with vegetables, pulses, non-vegetarian dishes, or even sweet ...
Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a thinner and softer variant, is cooked without fat and favored in northern and ...
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