Learn how to achieve tender, smoky, competition-style pork ribs on a classic Weber Kettle grill using the beginner-approved Snake Method. This guide walks you through every step—from charcoal setup to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Until very recently, I avoided the world of ...

Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply your favorite barbecue rub of choice. Allow meat to sit at ...

No smoker? No problem. This clever setup turns your kettle grill into a low-and-slow cooking machine. If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably ...

When I didn’t know any better, I thought there was only one way to cook on a charcoal grill. I would build a pyramid of briquettes, splash it with lighter fluid, light the towering inferno and give ...

They say that a great charcoal grill is just a so-so smoker. But do you really need to buy a $600 smoker to give your brisket the delectable flavor you seek? Weber's all-in-one chef, cookbook author, ...