Bring a large pot of water to a boil. Heat a large skillet on medium heat. Add olive oil. Add shrimp and cook until shrimp is pink. Add prosciutto and let crisp up. Add garlic and cook stirring well.

1. Preheat the oven to 375°. In a large bowl, toss the eggplant with 3 tablespoons of the olive oil and season with salt and pepper. Spread the eggplant on a large rimmed baking sheet and roast for ...

Fusilli With Blue Cheese and Toasted Walnuts is made with just five ingredients, but the combination is a winner. Pasta curls are tossed with a rich blue-cheese sauce, sweet green peas and toasted ...

Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...

1 1/2 pounds plum tomatoes (or 2 [14-ounce] cans diced tomatoes, drained) Instructions: If using fresh tomatoes (preferable, but dish is still good with canned), blanch, drain and peel them. Cut ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

I love the bitter taste of radicchio in salads, but some people do not. Cooking this colorful member of the chicory family tames its flavor without obliterating it. In this pasta dish, the rich ...

Short pasta like fusilli works best for pasta salads because all the little folds and pockets work to trap the dressing, herbs and all the smaller ingredients. Bring a large saucepan of salted water ...

How to Make Sriracha Fusilli with Bacon and Cheese (John's Football Sunday Comfort Food) Watch Rachael show you how to make a quick and easy pasta with bacon, cheese + sriracha that John loves, ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018.