Enjoy this Rice cakes with cheese as a light breakfast or afternoon snack. Or double up on the toppings and pair with a salad for lunch. If you can’t find cottage cheese, swap it out for farmers ...

Crispy rice cakes made from leftover rice, eggs, cheese, and green onions. Quick, easy, and incredibly delicious, perfect for breakfast, lunch, or a simple snack!

While you can pretty much top a rice cake with anything, from the esoteric to commonplace, the ideas that follow require a half-decent pantry, but not a sophisticated one. In other words, if you buy a ...

This dish really leans into NYC culture. Taking the bodega staple of the chopped cheese sandwich and mashing it up with rice cakes and some Korean flavors truly highlights what our brand is all about.