This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Lemongrass: Brings a fresh, citrusy aroma ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

MANILA, Philippines — Forget about how you usually cook your Chicken Inasal. Baking then grilling it ensures that the chicken is cooked through and is as flavorful as it can get. It’s a tried and ...

This dish was a childhood favorite of mine. The marinade is extremely bright, aromatic, citrusy and full of umami. One of my favorite parts of making chicken inasal is the aroma, which is amazing, ...

This dish was a childhood favorite of mine. The marinade is extremely bright, aromatic, citrusy and full of umami. One of my favorite parts of making chicken inasal is the aroma, which is amazing, ...

Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and ...

While we can’t fly to Bacolod or Iloilo every time the inasal craving hits, here are four restaurants in Manila for chicken that are just as special Written by: Pauline Miranda One of the dishes ...

Filipino flavours are everywhere right now – from ube lattes and adobo sliders to viral TikTok recipes and a growing number of Filipino-inspired restaurants. But for Omar Shah, the restaurateur behind ...

Lemongrass: Brings a fresh, citrusy aroma that’s essential to the dish’s signature flavor. Ginger: Finely grated ginger adds a zesty kick. Annatto (aka achiote): Ground annatto gives the chicken its ...

Don't settle for the same old basic chicken recipe. Perk up your dinner routine with a deeply flavorful, bright and exciting chicken dish. Emmy-winning TV personality and restaurateur Billy Dec shows ...

I HAVEN’T been to Bacolod in ages. The last time I was there, the airport was actually still in Bacolod (spoiler alert: it’s now in Silay City and can welcome international flights), and Negros ...