When people think of Chinese restaurants, one of the first things that comes to mind is fortune cookies. While these are ...

A cake concealed within the intricate, antique-green shell of a "Fu Hao owl-shaped vessel," a fragrant sweetness hidden under the soft pink gloss of a "rose quartz covered incense burner," a ...

In Chinese culture, the highest praise for a dessert is “bu-tai-tian,” which translates to “not too sweet.” Indulge your (not too) sweet tooth at Lan Su Chinese Garden’s first-ever dessert festival ...

Joey Leung blends Hong Kong flavours with French patisserie techniques, captivating Melbourne foodies with her take on Asian desserts In November 2024, Australian newspaper The Age's Good Food Guide ...