Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs. Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment ...

I’m ashamed to admit this, but I love Panda Express. I’m even more ashamed to admit that when I’m craving Chinese food, Panda Express has become my go-to spot. I don’t know what it is, but something ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

One thing I love about working in the EatingWell Test Kitchen is that we can make just about any recipe healthier. Even though Asian food in general has a healthier halo (often lean meat or fish and ...

Before you taste the impressive variety of regional soups on the menu, or the subtle variations in texture of the housemade noodles, or the perfectly executed dome of shrimp fried rice, what you ...

My mom always goes big for Chinese New Year. To celebrate the holiday—which honors the first new moon of the lunar calendar used in many Asian countries and the rotation of the Chinese zodiac—she ...

Name of restaurant: Xi’an Kitchen. Xi’an refers to the capital of Shaanxi, a region in the northwestern tip of China known for handmade noodles and Terracotta warriors. It’s also one of the oldest ...