Instructions: Heat oven to 450 degrees. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add spinach and pinch of salt and cook, stirring until the spinach is wilted, 1 to 2 minutes.

It's said that the ability to cook eggs defines your culinary aptitude. You might be able to make the perfect duck confit with your eyes closed, and souffles might be a breeze, but if you can't poach ...

Heat butter or margarine in 13x9x2-inch baking dish in 325-degree oven until melted. Coat bottom evenly with melted butter or margarine. In a large mixer bowl beat eggs, sour cream, milk, salt, and ...

Eggs are one of the most versatile ingredients you can keep in your kitchen. They’re quick to prepare, budget friendly, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 2 cups fresh tomato salsa> 8 large eggs> 2 cups egg substitute> Preheat the oven to 350 degrees. Pour salsa ...

This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle (see TK location), provides a bright contrast, as well as a pleasing crunch.

Eggs with cheese, fresh veggies and proteins come together for these shareable frittata recipes, the perfect breakfast to ...

The mushroom frittata is a big favorite in Italian homes, found on tables from north to south. Italians love making this dish ...

Each year, everyone eagerly awaits the first crop of spring — crisp, green asparagus — to push its way out of the ground. This year, why not try something different with that bounty of freshness?