When the weather warms up, it's only natural to want to spend less time in the kitchen. Whether you're eating in the backyard, having a picnic on the lawn, or just gathering around the dining room ...

Even though I haven’t been in a school setting in decades, the first weeks of September feel like a back-to-everything frenzy. We let a lot of things go during the summer, but once September rolls ...

These dinners are quick enough to make any night of the week. You only need 25 minutes or less to whip up any of these simple summer meals. With ingredients like cucumbers, fresh fish, tomatoes and ...

As spring turns to summer, the last thing you want to do is spend hours in the kitchen preparing a ...

Need some fresh grilling ideas for dinner? Fire up the barbecue and turn up the heat on your cookout game with one of our best grilling recipes (all have been highly rated and expertly taste-tested).

I identify as a tomato person. I love summer tomatoes in a way that’s deep, irrational, even a little loony. I buy a genuinely crazy number of them at the farmers market, and then I have to spend the ...

High-protein dinners aren’t just for cold weather. We’re packing in the protein all summer long, and what better vessel than ...

Crab cakes, chilled cucumber-spinach soup and a light melon granita are the ideal antidote for sultry evenings, David Tanis writes. By David Tanis I should mention at the outset a few things about ...

We went inside the kitchen at NOCHI, getting budget-friendly advice and a little inspiration before you make your next meal.

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...