Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Using a cast-iron pan is more than just a way to cook — it's a ritual, a relationship, a legacy. A well-seasoned skillet can outlast its owner, passed down like a family heirloom, its glossy black ...

Most people who cook with cast-iron pans love them with the heat of a thousand suns. After all, they’re fantastic for making one-skillet meals and can be used for everything from breakfast to dessert.

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

Name a piece of cookware that works harder than your cast iron skillet. There’s a pretty good chance you can’t. In addition to handling a wealth of potential recipes, cast iron skillets are incredibly ...