It’s going on who-knows-how-many-days of quarantine and we figure that, like us, you are tired of your own cooking. We asked local chefs to share some of their favorite safe-at-home foods to cook ...

Heat the olive oil in a heavy-based saucepan over medium heat. Add the onion and stir for 6–7 minutes or until soft and translucent. Add the garlic and ginger paste and stir for another 3-4 minutes or ...