In most of our kitchens, not just any sufuria is used to cook anything. Certain sufurias are reserved for certain dishes. Well, unless you just started life on your own, moneyless, and you only have ...

When I was growing up, one of the things my mother instilled in me was the art of making first-class ugali. I recall the lessons started when I was in Class One. Back then, I remember she would call ...

A cream-colored scoop of ugali (oo-gali) maize porridge sits in my plate— a round, stiff ball— its circumference saturated by a colorful mélange of greens and tomatoes, and a perfect pink snapper, ...

Ugali is the unsung hero of East African cuisine, a dish so essential it might as well have its own place in a hall of fame. Its recipe is an open secret, but mastering ugali's nuanced ways is no easy ...

FLINT, MI – The kitchen was closed at The Lunch Studio in downtown Flint, Friday night, but an elite group of Kenyan runners used it to chop vegetables and fire up the grills for a traditional meal.

Every Kenyan knows the comfort of a warm plate of ugali. We make the dish almost daily, believing that the maize flour we buy, usually labeled “fortified with vitamins and minerals,” provides the ...

Sadza is Zimbabwe's version of ugali and pap, made from finely ground white maize meal. This thick, porridge-like dish is ...

While in Kisumu for her Vogue Octorber 2016 cover shoot, Lupita Nyong’o stopped by her parents’ home for a walk through their farm with her father, to climb guava trees, tell stories, and to learn to ...

Kenyans appear to be shifting from traditional ugali to rice because it’s faster and easier to boil.This is indicated by a study by the Tegemeo Institute of Agricultural and Development on the ...