These are our Christmas biscotti, dotted with bright green pistachios and ruby red dried cranberries. They have the classic biscotti crunch and a touch of white chocolate for added sweetness.

These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they’re ...

Home cooks love this "perfect every time!" go-to. In our recipe for Cranberry Pistachio Biscotti, flavorful almond extract mixes with sugar and olive oil to create a delectable nutty biscotti, while ...

Preheat oven to 350°F (175°C). Line a baking sheet with parchment. In a bowl, whisk together the flour, potato flakes, baking ...

Preheat oven to 180 C and line a baking tray with baking paper. In a large bowl, lightly whisk eggs, olive oil, and orange zest. Add flour, baking powder, salt and sugars and stir until just ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

If the holiday season had a signature cookie, biscotti wouldn’t be it. However, it would be this cookie’s elegant cousin who ...

Whether they're dotted with nuts, drizzled with frosting or dipped in chocolate, these biscotti recipes have some serious dunkability.

Pistachio Cranberry Biscotti Straws photographed on Wednesday, Nov. 30 2016. Photo by Laurie Skrivan, [email protected] Because red and green are the colors of Christmas, I made a batch of ...

Yield: About 3 dozen. 1/4 cup light olive oil> 2/3 cup granulated sugar> 1 tablespoon vanilla> 1 teaspoon almond extract> 1 large egg> 1/4 cup egg substitute> 1 3/4 cups all-purpose flour> 1/4 ...