The all-you-can-eat crawfish cook-off sold out with about 4,500 tickets and featured 21 cooking teams preparing an estimated ...

At this year’s Crawfish Fest 8, 6,200 pounds of crawfish were served, along with coastal shrimp and the typical menu items for a crawfish boil, featuring corn on the cob and potatoes. Brandon Linney, ...

Thousands expected as Coastal Bend nonprofits highlight support for Metro Ministries and Agape Ranch through annual cook-off ...

The 12th annual Crawfish King Cook-off, which supports Junior Achievement and Big Buddy, seasons up downtown from 4 p.m. to 8 ...

The Rosewood Crawfish Festival returns for its twentieth year Saturday, May 2 starting at 11 a.m. The festival features New ...

What made the 21st Crawfish Cook-off for Hospice House on April 18 in Slidell so different from other boils? The numbers, ...

The crawfish sacks at the New Orleans Jazz & Heritage Festival are delicious, but also bedeviling to produce, and for many ...

Jazz Fest crawfish dishes draw crowds as vendors share the work and tradition behind Louisiana’s signature delicacy at the ...

Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced. The crawfish are ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

Houston's Red Circle Ice Cream owner Nickey Ngo came up with the idea for the popular ice cream at a crawfish boil in 2019 ...