How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

Today, we're making something truly special and comforting—Croissant Bread Pudding! This is one of those desserts that’s not only incredibly easy to make, but also so delicious, you might just find ...

Acclaimed executive chef and award-winning caterer Chef Jeff Johnson with 3J’s Catering joined The Morning Show on Friday with tips and tricks to help you dish up some Thanksgiving favorites at your ...