Creamy, refreshing, and quick to make, hung curd salad adds a healthy touch to everyday lunch planning. These hung curd salad recipes blend thick yoghurt with vegetables to make one of the most ...

To make the pickled shallots: cut shallots in half. Bring all other ingredients to the boil and pour over the shallots, leave to cool at room temperature before using. Dice the beetroot into large ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Curd is low in calories and speeds your metabolism level. One bowl of curd is so enriched with protein and other nutrients that it can satiate your hunger, effectively keeping your stomach full for a ...

This Indian-style power salad is more than just a mix of greens; it's a vibrant bowl packed with colour, texture, and nutrition. Featuring ingredients like avocado, chia seeds, beetroot, curd, and ...

Figs are available right now, these late summer fruits are not around long. Fresh at the markets they are sweetish and soft in texture. Here is a perfect example of letting them shine at their natural ...

Australian Gourmet Traveller recipe for ancient grain salad, goat’s curd, pomegranate, crisp fried shallots. “The idea here is hardly original,” says Philippa Sibley. “The combination of ingredients ...

With vine tomatoes and basil at their peak at the moment, I love to use them as much as possible. Here is a Tuscan bread and tomato salad that really highlights these beautiful summer local products!