Are you ready to make a whole fish recipe to celebrate Lunar New Year? You've got a pair of kitchen shears, a versatile kitchen tool that doesn't get nearly enough use with food, and a whole fish ...

Cleaning fish is finicky. It's frustrating. And often, your kitchen knife's not much help. If you're using a chef's knife or a pairing knife, switching to a fillet knife will instantly up your game.

Say thin-cut catfish and the first thing that most New Orleanians think of is the signature dish at Middendorf's Seafood Restaurant in Manchac, where pounds and pounds of fish fillets are sliced paper ...