In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — with delicious results. Courtesy of Mincovna The entrance to Mincovna ...
Czech authorities have revealed Salmonella has been detected in samples of chicken meat from Brazil. The State Veterinary Administration (SVS) ordered the recall of two consignments of chicken, ...
Czech controls on olive oil have found two-thirds of samples were non-compliant. The Czech Agriculture and Food Inspection Authority (SZPI) focused on the quality of olive oils on the domestic market.
The Czech Republic opened its first food bank recently, reports the Czech Business Weekly. The Czech Food Bank Federation, in Prague, is expected to process 800 tons of food each year. Sixteen other ...
Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...
It’s no surprise that there’s no mention of cuisine in Czech Point Denver, the event series created around Opera Colorado’s production of Rusalka. Most people think of Czech food as heavy and ...
Organizations focused on plant-based diets are presenting reasons why alternative proteins should become a more integral part of the Czech food system. According to experts, success will only be ...
JEDDAH — To educate and increase the awareness of Saudi and international community living in Jeddah about the Czech food tradition and heritage, a five- day Czech Food Festival will be held starting ...