As a native Midwesterner, I know my way around a fried pickle. Crunchy? Check. Perfectly seasoned? Yup. Air-fryer-friendly recipe? No doubt about it. After Benny Blanco shared his own tutorial for ...

Crunchy on the outside, juicy on the inside.

Dip pickles in milk mixture and dredge in flour mixture; repeat process. Deep fry in hot oil -- 350 degrees -- until pickles float to sur-face and are golden brown. Drain on paper towels. Fried Dill ...

FARGO - While it might not do much for nutrition, deep-frying a food sure makes it seem that much tastier. Anyone who's been to the Minnesota State Fair - or any state fair in general - would probably ...