Editor’s Note: CNN’s series often carry sponsorship originating from the countries and regions we profile. However, CNN retains full editorial control over all of its reports. Our sponsorship policy.
Bon Appétit joins Chef Meherwan Irani in the heart of Old Delhi to try one of India’s most legendary dishes: the seekh kebab. At Bismillah Kebab Point, ground goat meat is seasoned with fresh spices, ...
Delhi is set to welcome its own 'Khau Gali' near Salimgarh Fort, offering a vibrant street food experience from 6 PM to 10 PM. This new market will feature around 50 food vans and trucks, serving ...
Delhi will soon get its first night-time street-food market near Salimgarh Fort, with 50 vendors serving popular dishes. Municipal Corporation of Delhi (MCD) says nearly 300 vendors have applied. Read ...
Mukesh Sharma, Delhi’s Crorepati Chaat King, still serves dahi bhalla from a folding table at Nehru Place. Nearly 40 kg curd daily, a 16-ingredient masala and decades of loyal customers keep the ...
Delhi buzzed with excitement as the city's most prominent street food festival wrapped up in style, celebrating 25 years of the National Association of Street Vendors of India (NASVI) The country's ...
Celebrate Valentine’s Day in Delhi without breaking the bank! Discover cozy cafes, scenic walks, street food adventures, and creative date ideas, all under ₹1000 for couples looking for a memorable ...
The 15th edition of the National Street Food Festival opened at Jawaharlal Nehru Stadium in the Capital on Friday, bringing together more than 500 authentic dishes from 27 states, organisers said. The ...
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...