The soon to open Crush Wine Bar & Restaurant is not your grandmother’s wine bar, but the food promises to be so tasty that grandma might as well be cooking. While the wine bars of old were a place to ...

In a city crowded with noise, space and spectacle, the rise of the tiny wine bar signals a quieter kind of hospitality. Often no larger than a studio apartment, these small-scale venues are cropping ...

San Francisco’s Financial District is quick-service-restaurant central, filled with long lines, terrible puns, and limp salads. Then there’s Verjus. The newest bar/restaurant/wine store/housewares ...

After co-founding Peckham’s Frank’s Café and The Camberwell Arms, restauranteur James Dye was ready for a new venture. That impulse – to continuously explore the intersection of design, food and ...

A matrix of winemaking decisions progress from the vineyard to the bottle. As a sommelier, Skye LaTorre sees her job as carrying that process through to the glass and to her own patrons’ experience.

The fussiest of oenophiles might tell you that there's wine glass etiquette — do not serve a Burgundy in a Bordeaux glass, for god's sake. But these days, most high-end restaurants — even the ones ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...