Deviled egg season is here, and this popular kitchen tool gets your eggs done faster than a pot of boiling water ever could.

Bring a pot of water to a boil, then remove it from the heat. Gently lower the cold eggs into the boiling water; cover the pan with a lid. Let stand for 12 minutes, then lift the eggs out of the water ...

Eggs: Make sure to use large eggs, as they're the ideal size for deviled eggs. Mayonnaise: Only mayo has the magical, miraculous power to quickly turn egg yolks into something resembling a mousse.

You'll never have mushy or weepy deviled eggs again.

In the musical genre, a “diss track” is a song whose primary purpose is to be a single volley in an ongoing feud with someone else, usually another artist. You can consider this month’s column as me ...