A new study shows that polyethylene glycol coatings keep nanoparticles stable during freeze drying, while the protein albumin helps protect other surfaces and improves their safety in use. (Nanowerk ...

This study evaluated the effect of different freeze-drying (FD) temperatures (-50 °C, -60 °C, -70 °C, and − 80 °C) on quality parameters of saffron stigmas. The physicochemical properties (moisture, ...

This research studied how different types and concentrations of encapsulating agents impacted freeze-dried coconut water products. Volatile aroma and physicochemical product characteristics were ...

The science pros at TKOR explore what freezing dry candy teaches us about freeze drying. Donald Trump faces congressional block in $10 billion case against IRS The demand for bonds is insatiable. Even ...

Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs and vegetables that top store-bought pizzas to the instant coffee in our ...

Summer has settled upon the northern hemisphere, which means that it’s time for sweet, sweet strawberries to be cheap and plentiful. But would you believe they taste even better in freeze-dried format ...

This year my yellow tomatoes have been bountiful; I’m enjoying them with almost every meal. While the lack of rain has caused some gardens to pause production, others haven’t had a problem offering ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...