I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

Every fall, these apple desserts make their way back into my kitchen like clockwork. They've become such reliable favorites ...

There was a solid five-year stretch when all my daughter wanted to do on her birthday was go apple picking. We had somehow convinced her that frolicking in the apple orchard was more fun than renting ...

The calendar says it is officially autumn, and there are little hints of Fall everywhere you look, so I feel like I need to jump on board with Fall themed recipes. This week I am sharing some recipes ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. This recipe is from ...

3 c chopped peeled apples ( I use combination of green and red) 1 c chopped pecans or walnuts Assemble ingredients and utensils. In a large bowl of mixer, beat sugar and oil at medium speed until ...

Janet Johnson of Pennsburg also sent a Italian Fig Cookie recipe for Betty Martucci of Allentown. The recipe was published in “Better Homes and Garden Cookies for Christmas” cookbook. Evelyn Hart of ...

Heat the oven to 350 degrees F. Grease an 8-inch pan (round or square) and set aside. In a medium bowl, combine the flour, sugar, baking soda, salt and cinnamon - stir with a whisk to mix everything ...