Take a cue from the Mediterranean.

You might think burgers are a warm-weather meal, served straight from a blazing hot grill. But you can also cook them inside and get the same flavorful, juicy results from the broiler. With fattier ...

I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

This is a healthy dinner with all the delicious flavors of a burger done salad-style. The meaty lamb patties and hearty potatoes make this salad filling but not heavy. Swap option: You can swap to ...

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...

I love this recipe because it's quick, easy and can get you through the rest of the week with some simple recipe remixes. Technique tip: This is a batch recipe that you can use across three recipes.

View post: Walmart's Minimalist Queen Bed Frame Is Nearly 70% Off Would you like a side of sex with that? Then get ready to flip your next barbecue on its head. According to a study published in the ...

Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...