I love grilled steak in the summer! This is a great way to change it up and add flavor using a less expensive cut of beef. Technique tip: Slice across the grain for a more tender bite. Swap option: ...

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Keep a packet of Montreal steak seasoning handy, so you can easily make this London broil. Simply sprinkling the seasoning packet over the steak adds tons of flavor to the meat. We opted to broil it ...

From the Denver Post, inspired by a recipe from "The Cooks Illustrated Guide to Grilling and Barbecue." Be sure to grill the London broil just until medium-rare or even rare.Makes 4 to 6 servings 1/3 ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Flank steak at one time was bargain meat for beef lovers. Sold marinated, it was referred to as London broil and was also the bargain choice for cooks in a hurry.