In this episode of In the Kitchen with Matt I will show you how to make an egg custard. This no bake recipe for egg custard is easy to make with very few ingredients, and winds up being a great light ...

"An overnight soak gives the custard plenty of time to soak into the buttery cubes of toasted brioche. The casserole then ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Berkeley’s Chez Panisse Cafe -- the casual spot above the more famous restaurant -- is one of my favorite places in the world to eat. What I love about it is not its inventiveness, but rather the ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

You (or Nan) have probably got this ingredient at the back of the pantry. Here’s how to use it to take your scones to a new flavour high. That’s why the simplest baked treat that’s currently (really, ...

To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the remaining milk in a saucepan and add the sugar. Slowly whisk in the custard ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...