Yields 12 servings. Recipe is by Teresa B. Day. 1 pound dried black beans 8 cups chicken or vegetable broth, divided 2 cups corn kernels (can be frozen) 1 (16-ounce) jar of salsa* 1 medium onion, ...
Preheat the oven to 350°F. Generously season the beef with salt and pepper. Heat a large Dutch oven or braiser over medium-high, then add 1 tablespoon of the oil to the pot. When it shimmers, add half ...
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