When the cold winds blow, this dish will make you happy to stay home.

Fish pies aren’t usually made with oily fish such as mackerel, but it works well here with other punchy ingredients. I like ...

Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

Fennel parmigiana? Oh yeah, it's like bringing that cozy, comforting vibe from Southern Italy straight to your dinner table.

Unlike many plants considered invasive, fennel does everything it can to ingratiate itself into the garden. Its leaves are attractive -- feathery and delicate -- and the umbrella-shaped blooms of ...

Fennel is a friend of mine. I've grown it every year I've been a gardener, and, much to my amazement when I first moved west, the plant grows wild all over California. It's a weed. A delicious, ...

This zucchini soup recipe freezes well—a perfect way to combat an overabundance of summer squash in your garden. Heat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat. Add diced ...